The three-time James Beard nominee is winding down service at his Capitol Hill restaurant with a series of set-menu dinners.

When it comes to soul food institutions in South Carolina, there’s a hierarchy, and sitting at the very top, wearing a well-deserved crown, is Bertha’s Kitchen. This legendary spot has been nourishing ...

The James Beard Foundation’s Taste America event returns in gilded fashion at the Bellevue’s Grand Belle.<br /><br />Small ...

Austin, Texas-based Hai Hospitality is opening a D.C. outpost for its Japanese restaurant Uchi downtown this fall.

Following a quick closure of Heirloom at the St. Laurent, Chef David Viana and Neilly Robinson reopen their restaurant and ...

One of San Francisco’s top bakeries will take over a Union Square kiosk that was recently vacated by celebrity chef Tyler Florence. B. Patisserie will bring its sought-after kouign amann, croissants ...

Viana, who was nominated for a James Beard Foundation Award this year and whose Old Bridge restaurant was named one of USA TODAY's Restaurants of the Year in 2024, was randomly paired with Chef Dara ...

The state meet has become a regional qualifier for the Chieftains, and what went down on Saturday showed why. Ponaganset ...

The Bright Star’s original owner Tom Bonduris immigrated from Greece. His cousins Peter and Bill Koikos, who immigrated from the same small village, bought interest in the restaurant as well. Now ...

With Ômo by Jônt, chef Ryan Ratino brings Michelin-star power back to the city where his culinary career started — with ...

Much has happened with Taj Indian Cuisine since the Press Herald's last review in 2018. Just the last six months alone have been momentous. This past August, the popular South Portland restaurant ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...