The three-time James Beard nominee is winding down service at his Capitol Hill restaurant with a series of set-menu dinners.

When it comes to soul food institutions in South Carolina, there’s a hierarchy, and sitting at the very top, wearing a well-deserved crown, is Bertha’s Kitchen. This legendary spot has been nourishing ...

A celebrated local chef is bringing his culinary talent to the national stage this month by appearing on season 22 of Bravo’s ...

In the restaurant world, the concept often comes before the search for real estate. But for Craig and Brianne Hern, it was ...

The James Beard Foundation’s Taste America event returns in gilded fashion at the Bellevue’s Grand Belle.<br /><br />Small ...

Austin, Texas-based Hai Hospitality is opening a D.C. outpost for its Japanese restaurant Uchi downtown this fall.

A Lexington winery and restaurant once in the running for James Beard awards is closing. Jean Farris Winery & Bistro announced the business at 6825 Old Richmond Road is closing after more than two ...

Following a quick closure of Heirloom at the St. Laurent, Chef David Viana and Neilly Robinson reopen their restaurant and ...

One of San Francisco’s top bakeries will take over a Union Square kiosk that was recently vacated by celebrity chef Tyler Florence. B. Patisserie will bring its sought-after kouign amann, croissants ...

Viana, who was nominated for a James Beard Foundation Award this year and whose Old Bridge restaurant was named one of USA TODAY's Restaurants of the Year in 2024, was randomly paired with Chef Dara ...

The state meet has become a regional qualifier for the Chieftains, and what went down on Saturday showed why. Ponaganset ...

The Bright Star’s original owner Tom Bonduris immigrated from Greece. His cousins Peter and Bill Koikos, who immigrated from the same small village, bought interest in the restaurant as well. Now ...