Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot ...

Using only 3 ingredients, this Slow Cooker Pot Roast is simple to prepare and packed with flavor! Comfort food at its finest!

There’s nothing quite as comforting as a tender pot roast with vegetables, slow-cooked to perfection, filling your home ...

my mom's slow-cooked pot roast. My mother's recipe for a slow-cooker pot roast is simple. It calls for a small beef chuck roast, a bottle of Heinz chili sauce, gingersnap cookies, carrots ...

I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe. As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce ...

“This was an amazing dish,” said another home cook. “I served it on warm tortillas with lettuce, tomato, salsa, avocado ...

It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil ...

Transfer the browned chunks straight to the slow cooker pot. Repeat with the remaining oil and beef. Add the onion, gravy granules, mustard and stock cube to the pot and pour in 550ml/1 pint water.