Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and ...

In this article, readers will discover the seven packaging innovations—four associated with format and design achievements ...

The author explores the history and current state of synthetic color and food dye regulations in the United States and ...

Michigan State University researcher Emily Mayhew researched the role that aroma plays in determining the sweetness of honey.

P repared sandwiches and other handheld fare are satisfying consumer demand for convenience in both grocery retail and ...

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role science and innovation play in ensuring that our global food system is safe, ...

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As growing public health challenges related to diet and nutrition come into the spotlight, effective nutrition policy has become increasingly critical to improving population health. The NIH-FDA ...

Get the latest insights from the food science and technology community in the February 2025 episodes of the Omnivore podcast. Food scientist Matt Teegarden offers a thoughtful take on the high-profile ...

This controversial food classification system raises reasonable questions about ultra-processed foods, but we need to think critically about what it fails to factor in. University of Copenhagen ...

So, what does clean label mean? Essentially, clean label means making a product using as few ingredients as possible, and making sure those ingredients are items that consumers recognize and think of ...