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Blend the garlic, paprika, turmeric, cumin seeds, some salt and half the olive oil in a food processor into a smooth paste. Massage the paste into the chicken pieces and leave them to marinate for 4 ...

In a bowl, mix together the mirin, soya sauce and honey. Add the chicken to the marinade and leave it to stand for 30 minutes. Soak 8 wooden kebab sticks in water and make the skewers, alternating the ...

Blitz the lime juice, chilli, amarillo paste, garlic and oil in a small jug with a stick blender. Mix through the coriander and season to taste with salt and pepper. Slice the fish into neat ...

YIELDS 4 Servings 4 crazy ripe roma tomatoes (sliced into 2 cm slices) 2 balls buffalo mozzarella ( sliced into 2 cm slices) 1 handful basil leaves 4 tbsp basic vinaigrette 1 pinch salt and black ...

Place the kale in a bowl and massage the leaves with 1 tsp of fine salt until the leaves go darker in colour and look bruised. Now, add the remaining ingredients and mix gently until the all of the ...