The annual festival celebrating Black and Brown excellence in hospitality returns this August with world-class meals, panels, ...

J ames Beard Award-winning chef Kwame Onwuachi is opening his first West Coast restaurant in Las Vegas at the Sahara in late ...

Kwame Onwuachi is the chef of Tatiana in New York City and competed on Top Chef season 13. In 2019, he was a Food & Wine Best New Chef, the James Beard Foundation's Rising Star Chef of the Year ...

Earthy aromatics, grassy herbs, and punchy spices make this street-food staple an icon of Jamaican cuisine. Brigid Washington ...

Kwame Onwuachi was only 25 when he appeared on "Top Chef: California" in 2015. Just four years later, he was named Rising Star Chef of the Year by the James Beard Foundation, Chef of the Year by ...

Chef Kwame Onwuachi of New York City — whose cooking has drawn luxuriant praise for its deft mingling of Nigerian, Creole and Afro-Caribbean influences, plus more than a dash of ...

Directions Make the shrimp stock: In a large pot over high heat, heat 2 tablespoons oil. When it shimmers, add shrimp shells and sauté until deeply browned and fragrant, 7-10 minutes. Add ...

James Beard Award-winning Chef Kwame Onwuachi is expanding his footprint to the Las Vegas Strip.Sahara Las Vegas announced ...

Chef Kwame Onwuachi’s debut cookbook is a taste of Black America "My America: Recipes From A Young Black Chef" is a love letter to the chef's upbringing and offers deeper lessons in family and ...