The James Beard Foundation’s Taste America event returns in gilded fashion at the Bellevue’s Grand Belle.<br /><br />Small ...

James Beard Award-winning Chef Kwame Onwuachi is expanding his footprint to the Las Vegas Strip.Sahara Las Vegas announced ...

Much has happened with Taj Indian Cuisine since the Press Herald's last review in 2018. Just the last six months alone have been momentous. This past August, the popular South Portland restaurant ...

Following a quick closure of Heirloom at the St. Laurent, Chef David Viana and Neilly Robinson reopen their restaurant and ...

The Bright Star’s original owner Tom Bonduris immigrated from Greece. His cousins Peter and Bill Koikos, who immigrated from the same small village, bought interest in the restaurant as well. Now ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...

and also has folks lining up courtesy of its chef/owner, 2025 James Beard Foundation Award semifinalist Sean “Sonny” Nguyen. There’s no way I’m not bragging about that this year.

With Ômo by Jônt, chef Ryan Ratino brings Michelin-star power back to the city where his culinary career started — with ...

Austin, Texas-based Hai Hospitality is opening a D.C. outpost for its Japanese restaurant Uchi downtown this fall.