Ed Wesolowski collapsed at a Duquesne women's basketball game in January. For 90 seconds, he was dead. See the exclusive ...

Northwell Health partnered with Stacker to examine how rising prices for healthy foods impact low-income families, using data ...

About 90% of U.S. adults meet the criteria for a newly recognized syndrome that comes from a combination of heart disease, ...

This Heart Health Month, leading nutritionist and researcher Dr. Nicole Avena encourages everyone to take a simple, science-backed step toward better health: replace butter with heart-healthy olive ...

Stacy Spaziani with the American Heart Association joined Makenzie Piatt at the 7News Digital News Desk to bring awareness to ...

Are seed oils, such as canola and soybean oil, or animal fats, such as butter or tallow, healthier for you? Experts reveal ...

Bobbi Conner talks with MUSC's Dr. Arasi Maran about an increased risk of heart disease from a high consumption of ultra-processed foods.

Some studies show that eating too much red or processed meat can increase the risk of cancer, especially colorectal cancer.

While research available now shows that blood type can tip the scale in terms of someone's risk of developing heart disease, big factors such as diet, exercise or even the level of pollution you're ...

Your birthday isn't the only thing that matters. Experts share how to figure out your "heart age" and how to keep it low.

AHA researchers found diets that severely restrict fats or carbohydrates, such as keto and paleo, end up limiting ...

Tinsley: As important as it is to maintain a healthy heart physically, it is even more important for us to develop a healthy ...