These flapjacks make for a yummy family breakfast treat. They’re also good for using up leftover cooked pumpkin from the night before. The recipe works wonderfully well in a waffle maker too, so if ...

Melt the butter in a large pan and brown the chicken until it is golden. Remove from the pan and set aside. Turn the heat down to medium and add the onion, leek, celery and garlic to the pan and ...

Preheat your oven to 150°C. If you have a fan oven, make sure the fan is on. In a mixing bowl, combine all of the ingredients and leave the mixture to stand until it is thick and pliable, about 10 or ...

Preheat the oven to about 180°C. Toss the veg in a light coating of oil, salt and pepper and roast in the oven until golden brown and soft (about 30 to 40 minutes). Place the roasted courgettes in a ...

Get the olive oil and butter up to a high heat in a medium-sized pot, chuck in the onion and get them slightly caramelised. Now, add the thyme and half the basil and sauté sauté for until they become ...

Coconut bread will go a long way towards helping you to satisfy those bread cravings. You should try it, it’s delicious. Preheat the oven to 180°C and grease a loaf tin well. You must buy whole golden ...

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For the chops: Melt the butter in a frying pan and fry the chops until they are golden on both side. This should take about 5 minutes each side. While the chops are frying, melt the butter in another ...

Preheat the oven to 200°C. Using a small knife, puncture a few holes in the lamb (make sure to do it on the top and the bottom) and stuff them with the peeled cloves of garlic and some pieces of ...

Melt the butter in a wide-based pot and gently fry the onion, carrots, red pepper and courgette until soft. Stir in the ginger and the garlic and fry for minute or so. Add the spices and fry for ...

To make the salad, place the chicken and vegetables in a bowl and mix together well.

Place everything apart from the seasoning, parsley and lemon juice into a medium pot. Pump the heat up until it hits a rolling boil, then drop it down to a gentle simmer. Leave it like that for about ...