Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

You can even use it on vegetables to make sure you get a satisfying crunch on every side dish in your roast dinner. To begin, preheat your oven to 200C but if you have a different oven you are ...

Roast for 15 minutes to brown the chicken ... Meanwhile, stir the spring greens into the vegetables and pearl barley, cover with a lid and leave to stand while the chicken rests.

Travel back in time with Old Fashioned ... and Beef to a pot, along with a bit of beef stock or water. Heat on medium-low ...

Using a tall, narrow saucepan, make a turkey stock by covering the neck, gizzard, heart, wishbone, wing tips, vegetables ... completely with the muslin and roast in a preheated moderate oven, ...

This all-in-one slow cooker roast beef joint means ... Add the beef stock pot then the boiling water. Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook ...

You'll love the combination of beef, rice, and vegetables ... you enjoy this old fashioned beef rice soup recipe. It is a delicious and hearty soup that is perfect for a winter day. This soup can be ...

When pot is searingly hot, add meat and brown on all sides, using a large fork to turn roast, 2-3 minutes per side. Once roast is uniformly well-browned, transfer it to a platter or carving board ...

I’ve been tinkering with a recipe for old-fashioned chicken in a pot for years, but they all come out just tasting like chicken soup. Nigella Lawson’s wonderful cookbook “Cook, Eat ...