View Recipe This recipe is from a 30-minute soup story we ran in EatingWell magazine in 2009. Each soup was developed using a ...

Now we’re thrilled to offer select special editions of EatingWell as a quarterly print magazine subscription! Get 4 fresh and shiny EatingWell print magazine single-topic issues delivered right ...

Then I have good news for you! You can now search for recipes on EatingWell.com and save them to your very own recipe box with MyRecipes. And what’s more, you can sort and organize all those ...

She most recently spent 10 years as a food editor and test kitchen and editorial operations manager for EatingWell magazine where she oversaw the development, production and nutrition analysis of ...

(ATTENTION EDITORS: 1 photo accompanies this column. FILENAME: premium-health-superfoods-20241002.jpg) Jessica Ball, M.S., RD ...

We asked Becca Crandall, owner of Beck Cleaning and Organization, and Bentley Rosser, director of cleaning operations for the ...

Southern chefs share what they order at Waffle House, from special hash browns to drinks—including some unsung options.

Her work has appeared in EatingWell Magazine, EatingWell.com, and Tufts Nutrition Magazine and has been featured in Healthline, Everyday Health, Eat This, Not That, and The Today Show. Lainey ...

In addition to exploring topics for Insider, she's written for Eating Well Magazine, Eat This, Not That, MSN, YourTango, and many other publications discussing food, lifestyle, health, and disability.

Cheeseburgers, hot dogs, pepperoni pizza. . .these are the foods Americans crave around the clock, right? Not necessarily. Research shows more and more Americans are choosing to eat vegetarian meals.