Foodology | - Vancouver Food and Travel Blog
WEBOct 3, 2024 · Grape Stomping for the Whole Family in Oliver Osoyoos Wine Country. September 6, 2024. Stomp local grapes with friends and family in this one-of-a-kind competition, taking place Sunday September 22nd, part of the popular Festival of the Grape…. A Canadian Food and Travel Blog writing about products, cooking, restaurants and fun travel ...
Fanny Bay Oyster Bar & Shellfish Market: New Executive Chef Alex …
WEB13 hours ago · October 9, 2024. MICHELIN Guide -recommended Fanny Bay Oyster Bar & Shellfish Market is introducing new Executive Chef Alex Guido and a seasonally inspired food and cocktail menu starting Thursday, October 17th at the downtown seafood hotspot (762 Cambie Street). Guido joins the back-of-house family just as the tide-to-table destination earned ...
Konscious Foods: First-in-Canada line of frozen plant-based
WEBMar 28, 2023 · Pacific Institute of Culinary Arts (PICA) Co-owner Yves Potvin continues to build on his bona fides as a plant-forward expert with the launch of a new created-in-Vancouver, first-in-Canada line of frozen plant-based sushi and onigiri called Konscious Foods. Created in the kitchens of the chef-owned and -operated PICA, the Konscious Foods Sushi offerings include eight-piece California Rolls ...
Fairmont Waterfront Introduces Signature Gin - Foodology
WEB13 hours ago · In celebration of the upcoming International Gin and Tonic Day, Fairmont Waterfront is thrilled to announce its signature spirit, Waterfront Gin. Created in partnership with Wayward Distillery, this unique gin marks the perfect blend of luxury, sustainability, and the spirit of the West Coast. Distilled using honey from both Fairmont Waterfront’s rooftop apiary and offsite hives, Waterfront Gin
Vancouver’s Ultrafast Grocery Delivery App, Tiggy, Adds
WEBTiggy, the only ultrafast delivery app that provides free 15-minute delivery of fresh produce, groceries, pet, baby, and healthcare items to Vancouverites, adds Health Canada-approved rapid COVID antigen tests to its expansive line up of amazing products. “Starting today, Tiggy customers can shop for rapid antigen tests, along …
Folke: Vancouver’s Newest Vegetable-focused Dining Experience
WEBJune 3, 2022. Inviting guests to enjoy a new era of vegetable-focused, community-oriented dining, Folke —meaning ‘to bring people together’—has opened its doors and encourages a shared dining experience that will evoke a deep connection to friends, neighbours, and community. From the minds of long-time friends—chef-owner Colin Uyeda ...
About - Foodology
WEBAbout. Foodology is a Canadian Food and Travel blog based in Vancouver, British Columbia started in 2010. Our team of food, drink, product and destination experts explores a delicious perspective on all that Canada and the world has to offer in a timely, convenient online format. We can be seen featured on the Food Network, CTV, Metro News and ...
Tim Hortons: 2021 New Artisan Sandwiches - Foodology
WEBAug 29, 2021 · Tim Hortons Canada has some savoury sandwiches for a quick bite. They have been working on improving their sandwich offerings with these 3 new and improved options – Roast Beef Cheddar Sandwich, Turkey Bacon Club, and Caprese Sandwich. Roast Beef Cheddar Sandwich This has 100% Canadian slow-cooked seasoned beef, melted cheddar cheese, lettuce, tomato and
Celebrating 15 Years of OEB Breakfast Co. - Foodology
WEB1 day ago · October 8, 2024. OEB Breakfast Co. Canada – OEB Breakfast Co., the celebrated breakfast and brunch destination, is thrilled to announce its 15th anniversary this October. This milestone reflects a decade and a half of culinary innovation, growth, and unwavering commitment to delivering exceptional breakfast experiences.
IKEA Canada: HUVUDROLL Plant Ball Review - Foodology
WEBMar 4, 2021 · HUVUDROLL is IKEA‘s plant-based meatball alternative made with pea protein, oats, potatoes, onion, and apples gives customers a familiar experience with the similar taste and texture to its meaty counterpart, just without the meat.. The new plant ball has only 4 per cent of the climate footprint as the traditional meatball and contributes to the retailer’s ambition to become climate ...