SevenFifty Daily | The business and culture of drinks
WEBSevenFifty Daily is a Provi publication. Learn more about how Provi simplifies the complex process of ordering, selling, and promoting wholesale alcohol between buyers, distributors, and suppliers. Learn about Provi. SevenFifty Daily is an online magazine about the business and culture of the beverage alcohol industry.
The Science of Pyrazines in Wine | SevenFifty Daily
WEBSep 18, 2023 · Methoxypyrazines (MPs)—often just referred to as pyrazines by wine professionals—are some of the most distinctive and divisive aroma compounds in wine. They cause many “green” aromas in wine: bell pepper, jalapeño, grassiness, and earthy or herbal aromas. Their management is a particular …
Inside the Evolution of Ready-to-Drink Cocktails
WEBMay 30, 2022 · Within the larger RTD category, which on Provi includes all wine-, beer-, and malt-based ready-to-drink beverages, market share for pre-mixed cocktails has grown to 31.2 percent over the past 12 months, versus 21.4 percent over the 12 months prior. “It’s a quick pour-and-serve from beverage carts or poolside bars, beach bars, and patios ...
The 11 Best Additive-Free Tequilas According to Experts
WEBApr 25, 2024 · Lalo Tequila Blanco, Arandas, Mexico; $10 per serve. Selected by J.J. Ziemke, general manager, Pancho & Jane, Golden, Colorado. Pancho & Jane, a bar and taqueria in Golden, Colorado, opening in May, will offer 30 to 40 tequilas with an emphasis on additive-free options alongside more familiar brands.
About Us - SevenFifty Daily
WEBSevenFifty Daily is a James Beard Award-winning online magazine about the business and culture of the beverage alcohol industry. We analyze the issues people are talking about, uncover new insights and innovations, and explore the people, places, and traditions beyond the bottle. Covering the three tiers of the alcohol industry, we connect a ...
The Science Behind Noble Rot Wines | SevenFifty Daily
WEBSep 4, 2023 · How Grapes Respond to Botrytis. According to Dario Cantù, Ph.D, a professor of viticulture and enology at UC Davis, the wet-to-dry conditions that Kracher describes give the grapes a chance to resist the invading fungus.. In 2015, Dr. Cantù conducted a study in partnership with Dolce, Far Niente’s Napa Valley project focused on noble rot wines.. “What we saw is that the slowing down of ...
Category: Articles - SevenFifty Daily
WEBThe quality and diversity of Argentine Malbec has evolved rapidly since it burst onto the scene in the 1990s—and winemakers are proving there’s much more to this signature variety than you think. SevenFifty Daily is a Provi publication. Learn more about how Provi simplifies the complex process of ordering, selling, and promoting wholesale ...
The Science of Esters in Wine - SevenFifty Daily
WEBNov 6, 2018 · The Role Esters Play. Esters are a critical component in many wines, says Mike Roth, the cofounder and winemaker of Lo-Fi Wines, based in Los Alamos, California. “People usually enjoy wines, at least white wines, as fruity as possible,” he says. At Grgich Hills Estate in Napa Valley, California, where Roth cut his winemaking teeth, he says ...
The Transformation of Alcohol Distribution | SevenFifty Daily
WEBApr 26, 2021 · The $1.1 billion acquisition of alcohol delivery app Drizly by Uber in February was a high-profile example of how 2020 reshaped the way consumers purchase wine and spirits. But behind the scenes within the distribution tier, where hundreds of thousands of pallet loads of product are moved through warehouses and trucked across hundreds of …
The Science of Tannins in Wine | SevenFifty Daily
WEBFeb 7, 2019 · Tannins in wine can come from five sources: grape skins, seeds, stems, oak, and additives. Skin tannins are large, as they tend to polymerize more than tannins from other sources; they can be formed from as few as 4 to as many as more than 100 monomers. Seed tannins are shorter, and therefore smaller (consisting of 2 to 20 polymerized monomers).