Simple Beef Pot Roast - Allrecipes
WEBMay 7, 2024 · Gather all ingredients. Preheat the oven to 275 degrees F (135 degrees C). Heat vegetable oil into a large oven-safe pot over medium-high heat. Season chuck roast with salt and black pepper. Cook in hot oil until brown on both sides; transfer to a plate. Add carrots, celery, and onion into the pot.
Easiest Pot Roast Ever - Allrecipes
WEBNov 12, 2023 · Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots. Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water. Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours.
Perfect Pot Roast - Spend with Pennies
WEBMar 23, 2022 · How Long to Cook a Pot Roast. This recipe is based on a typical chuck roast, about 4lbs (give or take). Pot roast is best cooked at a low temperature for a long period of time to break down any tough tissue. Cook a 3lb roast for 3-3.5 hrs; Cook a 4lb roast for 3.5-4 hrs Cook a 5lb roast for 4.5-5 hrs; Cook times can vary based on the …
The Best Pot Roast Recipe - Simply Recipes
WEBJul 26, 2024 · Heat 2 tablespoons of oil on medium high heat (hot enough to sear the meat). Pat the roast dry with paper towels. Sprinkle and rub salt, pepper, and Italian seasoning all over the meat. Brown roast in pot, all over, several minutes on each side. Don't move the roast while a side is browning, or it won't brown well.
Perfect Pot Roast - Damn Delicious
WEBOct 14, 2022 · Heat canola oil in a Dutch oven over medium high heat. Add beef and cook until evenly browned, about 5-6 minutes per side; set aside. Reduce heat to medium. Add onion, and cook, stirring frequently, until tender, about 5 minutes. Stir in tomato paste and garlic until fragrant, about 1 minute.
Classic Sunday Pot Roast - The Stay At Home Chef
WEBPreheat oven to 350 degrees F. Get a large oven safe dutch oven pot heating over high heat. Season both sides of chuck roast with salt and pepper. Add vegetable oil to pot and sear roast until browned, about 3 to 4 minutes each side. Remove roast from pan and set aside briefly on a plate or cutting board.
Classic Pot Roast - Don't Sweat The Recipe
WEBFeb 26, 2024 · Instructions. Preheat oven to 325 degrees F. Season the beef well on all sides with kosher salt and black pepper. 3-4 lb Chuck roast, 1 tsp Kosher salt, 1/2 tsp Black pepper. In a dutch oven or heavy pot with a lid over medium-high heat, heat the olive oil. Brown the meat on both sides, about 4 minutes per side.
Easy Pot Roast with Onion Soup Mix (Oven or Slow Cooker)
WEBAug 13, 2015 · In the oven. Preheat oven to 325. Place onion slices in bottom of Dutch oven or roasting pan and top with meat. Sprinkle dry onion soup mix over meat, cover with undiluted cream of mushroom soup, and sprinkle with soy sauce. Tightly cover with aluminum foil or an oven-safe lid and bake for 1 hour.
Easy Pot Roast Recipe - The Art of Food and Wine
WEBFeb 22, 2024 · Preheat the oven to 275˚F and make sure the oven rack is in the lower third of the oven. Dry the beef roast with a paper towel. Combine flour, salt, and pepper on a shallow plate and dredge the roast on all sides. Heat the olive oil and butter in a large Dutch Oven (or other heavy-duty high-sided pan) over high heat.
Pot Roast - Tastes Better From Scratch
WEBSep 11, 2021 · Place meat in the bottom of a lightly greased slow cooker (or dutch oven or instant pot). Add sauce: Stir together the cream of soup mixture and dry onion soup seasoning in a bowl. Pour mixture over the meat in the slow cooker. Cook covered on LOW for 8-10 hours. (See below for cooking instructions for oven and instant pot.)
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